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  1. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... sprayers used for spraying field crops like corn, soybean, and wheat. The main difference is that vineyard ...

  2. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ...

  3. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ...

  4. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    forages 6.0 6.8 1 5.3 Corn 6.0 6.5 5.3 Soybeans 6.0 6.5 5.3 Small grains 6.0 6.5 5.3 Other crops 6.0 6.5 ... Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa. Ext. Bull. E-2567, Rep. August 1996. Mich. ...

  6. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ...

  7. HCS Alumni Spotlight: Karl Kisner

    https://hcs.osu.edu/karl

    Specialist for Van Waters & Rogers (now known as Veseris) in Southern California”. Over the years, he ... role? Karl:  I had a job lined up upon graduation to be a Turf Specialist for Van Waters & Rogers ...

  8. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    specialist or Department of Agriculture and always follow label recommendations. Alternate Host – apple ...

  9. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    production (in northern Nicaragua), soybean production (in Kansas and Argentina), and corn production (in ... the equivalent of US soybeans. I was interested to expand my education through graduate school in the ... OSU I come from a background of coffee production (in northern Nicaragua), soybean production (in ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... focuses on nutrition and health: soybean oil that is high in omega-3 fatty acids (a nutrient that is ...

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