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  1. Community Development

    https://miami.osu.edu/program-areas/community-development

    a combination. Miami County Extension Educators and Specialists offer educational programs, print publications ...

  2. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    specialist, she provided technical assistance to Guatemalan Food Industry "to improve the productivity ...

  3. Growing Hops in Ohio

    https://miami.osu.edu/events/growing-hops-ohio

    Brad Bergegurd is a Horticulture Specialist at OSU Extension South Centers in Piketon, Ohio. He ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES.   ...

  5. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  7. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  9. 2015 Agronomy Day- South Charleston

    https://miami.osu.edu/events/2015-agronomy-day-south-charleston

    Soybeans •P and K Fertilization Trials in Ohio Over Nine Years •Cover Crop Inter-seeding into Emerged Corn ...

  10. Tree Diagnostic Workshop

    https://ocvn.osu.edu/events/tree-diagnostic-workshop

    problems.  Work with a variety of Ohio State University Extension specialists to learn what trees need ...

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