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  1. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    walnuts), and soybeans.  These are the ingredients that processors have been taught to list in their product ... lecithin, soy sauce, soy isolate, soy concentrate, soybean oil, hydrolyzed soy protein, soy flour, soy ...

  2. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    OSU Meats Extension Specialist, Lamar Hendricks, Regulatory Compliance, Hillshire Farms & Kahns, ...

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