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  1. Ohio State ATI Recognizes Faculty, Staff

    https://ati.osu.edu/news/ohio-state-ati-recognizes-faculty-staff

    Specialist- Agronomy 20 Years Kathie Reid, Office Associate Michael Amstutz, Professor Helen Thompson, Office ...

  2. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/how-climate-change-has-cost-us-soybean-growers

    have suppressed the U.S. average soybean yield gain — how much it goes up every year — by about 30 ... the competitive ability of U.S. soybean farmers, and (would) subsequently impact food security for ... greatly weaken the competitive ability of U.S. soybean farmers.”—from the study Ohio among those with most ...

  3. Faculty, staff honored on May 9

    https://ati.osu.edu/newsletter/wednesday-wire/may-15-2019/faculty-staff-honored-may-9

    Coordinator of Financial Aid Cindy Shelly, Account Clerk Mark Schleppi, Program Specialist- Agronomy 20 Years ...

  4. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    plants and crops; including soybeans, corn, apples, grapes, vegetables. and several horticultural tree ... On soybeans. BMSB feeding damage ranges from puncture marks with seed discoloration and deformities ... to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  5. Agronomy Club

    https://ati.osu.edu/node/2787

    well as recurring guest Austin Heil, who is a Drone and Precision Ag Specialist. For fundraising the ...

  6. April Innovation Seminar

    https://oardc.osu.edu/events/april-innovation-seminar

    She researched chemicals derived from soybeans as industrial feedstocks, resulting in several patent ... chemistry for four years and then became the company's senior marketing specialist. During this time, ...

  7. Conference to Address Farm Income and Trade

    https://ati.osu.edu/conference-address-farm-income-and-trade

    and producing crops have gone up, Katchova said. Record yields this year for corn and soybeans have ... for their crops, she said. “You would think that in a year with record yields for corn and soybeans ...

  8. How to keep Ohio’s specialty crops safe from herbicide drift

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/how-keep-ohio%E2%80%99s-specialty-crops-safe

    Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on ... corn and soybeans; and Monsanto’s dicamba-based Roundup Ready Xtend Crop System for GM soybeans. Both ...

  9. Chow Line: Picky Eating a Normal Part of Early Childhood

    https://ati.osu.edu/chow-line-picky-eating-normal-part-early-childhood

    a decrease in appetite, says Carol Smathers, a field specialist in Youth Nutrition and Wellness for Ohio ... Smathers, field specialist in Youth Nutrition and Wellness for Ohio State University Extension. ...

  10. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... assistant professor and food safety field specialist for CFAES. Writer(s): Tracy Turner 614-688-1067 ...

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