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  1. Grape and Wine Analysis workshop coming to South Centers in December

    https://southcenters.osu.edu/grape-and-wine-analysis-workshop-coming-south-centers-in-december

    educational opportunity will feature Dr. Gary Gao, Associate Professor and Extension Specialist, and Research ... the workshop are Enology Program Manager Todd Steiner, Viticulture Outreach Specialist Dr. Maria ...

  2. Grape & Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-wine-analysis-workshop

    Associate Professor and Extension Specialist, and Research Assistant Ryan Slaughter, along with several ... Manager Todd Steiner, Viticulture Outreach Specialist Dr. Maria Smith, Research Associate Dr. Lisa Dunlap, ...

  3. Blueberry, Bramble, and Wine Grape Pruning School

    https://southcenters.osu.edu/events/blueberry-bramble-and-wine-grape-pruning-school

    educational opportunity will feature Dr. Gary Gao, Associate Professor and Extension Specialist at OSU South ...

  4. Class is back in session: Pruning School returns to OSU South Centers in March

    https://southcenters.osu.edu/class-is-back-in-session-pruning-school-returns-osu-south-centers-in-march

    Extension Specialist at OSU South Centers, Research Assistant Ryan Slaughter, and Dr. Maria Smith, Research ...

  5. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    techniques (high water and nutrient-use efficiency) to grow agronomic crops (corn and soybeans) in desert and ... increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ... Cover crops and gypsum applications: Soybean and corn yield and profitability impacts. Amer. Soc. Farm ...

  6. Calling all Small Food Processors

    https://southcenters.osu.edu/newsletter/fall-2018/calling-all-small-food-processors

    By Christie Welch Direct Food & Agricultural Marketing Specialist If you are a small-scale ...

  7. Student-operated cooperative now managing 300-acre farm at OVCTC

    https://southcenters.osu.edu/newsletter/fall-2018/student-operated-cooperative-now-managing-300-acre-farm-ovctc

    Presently, the students raise beef cattle, meat goats, market hogs, corn, soybeans, and hay. For many years, ...

  8. Aquaculture Research Achievements

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/aquaculture-research-achievements

    soybean meal as protein source for northern and southern largemouth bass was completed. The results ... completed. Four diets were formulated with varying levels of dietary soybean meal 0 (control), 12, 25, and ... subspecies across the four levels of soybean meal diets; 2) Northern subspecies utilized SMD significantly ...

  9. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    Grimes’ Ag News, a show focused on issues facing the beef industry, and Natural Resources Specialist Dave ... of our program specialist and staff to engage in applying these delivery methods,” he said. Dengel ...

  10. Cooperating for the greater good

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/cooperating-for-the-greater-good

    and other areas. Ivory Harlow, a program specialist with the Center, received the OSU CFAES Staff ...

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