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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
Through a collaboration with Prairie View A&M University, Ohio State University’s Associate ... Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the ... evaluated and provided results and rankings to youth exhibitors. Jaeda Harris, Prairie View A&M ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
specialists also offer step-by-step initial measures to consider as guidelines for aspiring meat processing ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... – Associate Professor Clinical, and Garth Ruff, beef extension specialist –, and Dr. Garcia says it took ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Products Knipe PDF Dry-Fermented Products  Raw Products Year Title Author Link 2005 Antimicrobial Spray ... Jerky Processes Bob Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky FSIS PDF  ...
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Meat Judging Programs and Why They Matter
https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0
Dr. Lyda G. Garcia, Associate Professor – Meat Science / Extension Meat Specialist- Fresh ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops
Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,  garcia.625@osu.edu To access flyer click here  WORKSHOP DATES Workshops are ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops
Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,  garcia.625@osu.edu To access flyer click here  WORKSHOP DATES Workshops are ...
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Meat Processing Business Tool Kit
https://meatsci.osu.edu/programs/meat-processing-business-toolkit
University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats ... Specialist, Processed Meat and HACCP knipe.1@osu.edu  CFAES Center for Cooperatives Hannah Scott- Center for ...                          Ryan Kline- Cooperative Development Specialist kline.375@osu.edu   OSU South Centers Business ...
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Buying From a Local Meat Processor and Why it Matters
Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... 3,585,000 livestock produced in Ohio, meat production remains a critical necessity. Currently, an estimated ...
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Ohio Meat Industry Newsletter- May 2020
Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf    ...