Site

Search results

  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ... Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist ... , Horticulture, The Ohio State University, and Richard C. Funt, Specialist, Horticulture, The Ohio State ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ... Nutrition, and Richard C. Funt, Specialist, Horticulture Original author: Barbara H. Drake  Strawberries are ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ... Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... lettuce. For more information on preserving grapes, go to ohioline.osu.edu or contact your local Ohio State ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... contact your local Ohio State University Extension office for the following fact sheets: Freezing ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... preserving greens, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, ... through September. For information on carrot varieties in Ohio, contact your county educator in ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Original reviewers: Lydia C. Medeiros, Specialist, Food and Nutrition; and Richard C. ... Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ...

Pages