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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible ... TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ...

  3. Pond Management

    https://darke.osu.edu/events/pond-management

    management. Topics will include pond size, maintenance, and aquatic life. For more information, contact Caden ...

  4. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  7. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

    information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible ... TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

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