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Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
it will ignite if it comes into contact with a hot surface. So, allow any engine to cool before ... Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist ... , Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural Safety Specialist ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... tiles crop nutrient stress level crop emergence or stand count weed species and infestation level ... wheat, corn, and some soybean acres. But spot spraying of tall weeds that survived a previously applied ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Former Extension Specialist, Forestry, Ohio State University Extension There are many factors that need ... ventilation to inhibit excessive growth of weed fungi. If moisture drops below 25%, mycelial death may occur. ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist ...
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Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... University Extension; and Carol Smathers, M.P.H., M.S., Field Specialist, Youth Nutrition and Wellness, ... Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and Carol Smathers, ...
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Eating Disorders Awareness: Introduction
https://ohioline.osu.edu/factsheet/ED-1001
ED-1001 Family and Consumer Sciences 08/11/2015 Yvette Graham, LISW-S, EFNEP Program Specialist ... EFNEP Program Specialist, Family and Consumer Sciences Original author: Deborah L. Angell, Extension ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ... are available from mid-July through September. For information on pepper varieties in Ohio, contact ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...