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  1. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... specialist for CFAES. ...

  2. Disposal of Waste on Campus

    https://woosterresources.cfaes.ohio-state.edu/campus-information/disposal-waste-campus

    pots), grass clippings, weeds, etc. Debris not to be taken to East Dump (Contact Research Operations for ... staples NO window envelopes Contact: Sanmandy Enterprises (330) 435-4455 Newspaper Daily/Sunday newspapers ... & advertisements Keep dry May include 1-page glossy inserts Contact: Sanmandy Enterprises (330) ...

  3. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ...

  4. Connect With Us!

    https://fst.osu.edu/node/757

    (April-June).  Contact Brian Waters (waters.200@osu.edu) for more information. Product Development Teams What is ... (April-June).  Contact Luis Rodriguez (rodriguez-saona.1@osu.edu) for more information. Industry Information ...   Generally at 5pm September-April.  Contact Kelly Elisar (elisar.1@osu.edu) for more information.  Serve as ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    can slow the spread of the coronavirus. Mask up, Buckeyes! Contact: Molly Davis, Scientific Editor ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    contact with them before this?”, Eric questioned. Sometimes the solution only finds us when the situation ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    specialist for CFAES. ...

  9. 2017 OARDC Annual Research Conference: “Biological Resistance: Opportunities and Challenges for Agriculture and Society.”

    https://woosterresources.cfaes.ohio-state.edu/events/2017-oardc-annual-research-conference-%E2%80%9Cbiological-resistance-opportunities-and-challenges

    The Need for a one Health Approach”. Patrick Tranel, Professor, Molecular Weed Science, University of ... Illinois, presenting “Herbicide Resistance: What Have Weeds Taught us About Evolution?” OARDC Krauss ...

  10. 2017 OARDC Annual Research Conference “Biological Resistance: Opportunities and Challenges for Agriculture and Society”

    https://woosterresources.cfaes.ohio-state.edu/news/2017-oardc-annual-research-conference-%E2%80%9Cbiological-resistance-opportunities-and-challenges

    The Need for a one Health Approach”. Patrick Tranel, Professor, Molecular Weed Science, University of ... Illinois, presenting “Herbicide Resistance: What Have Weeds Taught us About Evolution?” OARDC Krauss ...

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