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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    contact their local grantee to determine if an FTZ is right for their business. Resources Web Sites Ohio ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    contamination from weed fungi that can outcompete the inoculated species during colonization. Using fresh-cut ... leave logs in direct contact with soil—this can introduce competitors that reduce shiitake yields. Is ... will be observed since much of the growth occurs within the wood. Often, weed fungi are noticed only ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  4. 4- H Clubs and Committees CONTACTED by OSUE Audit Paperwork DUE

    https://greene.osu.edu/events/4-h-clubs-and-committees-contacted-osue-audit-paperwork-due

    ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist ...

  6. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    overgrown with weeds and debris. Adopt a highway or street to keep a section of roadside free of litter. ... volunteers. Contact a local Extension Office or civic organizations for additional ideas, input, or ...

  7. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... 2022 as an example. Contact the author for graphics of Ohio’s other CRDs. Mass balance is determined by ...

  8. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Specialist, OSU South Centers, Department of Extension; and Courtesy Professor, Department of Horticulture and ...

  9. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    Make sure the cheesecloth is not treated and is suitable for contact with food. Store your uncooked ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ... doi.org/10.1179/isr.1985.10.4.329 Original Author (1991): Stephen M. Bratkovich, Former Extension Specialist, Forestry, Ohio State ...

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