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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  2. Debby Lewis, PhD

    https://pde.osu.edu/people/debby-lewis-phd

    Accountability Specialist for the Program Development and Evaluation (PDE) Unit from 2002-2011. Her major ... as Program Accountability Specialist. Since 2010, in her role as Leader of PDE, she works with OSU ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES.   ...

  5. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...

  6. Andrea Gorzitze

    https://fst.osu.edu/our-people/andrea-gorzitze

    Andrea Gorzitze Grant Development Specialist gorzitze.1@osu.edu 614-247-2544 ...

  7. INNOVATION IN EXTENSION: North Dakota State University

    https://pde.osu.edu/northDakotaState

    pest management resources from the weed, insect and crop disease guides that are annually published by ... title / position: Ag machine system specialist Main contact number: 701-231-8213 Main contact email ... title / position: Soil health specialist Contact number: 701-231-8973 Email address: abbey.wick@ndsu.edu ...

  8. Steven Simmons

    https://fst.osu.edu/our-people/steven-simmons

    Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 110 ...

  9. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    specialist for CFAES. ...

  10. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...

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