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  1. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Watersheds Principal Investigator: Asmita Murumkar, Assistant Professor and Field Specialist, Ecosystem ...

  2. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    project," said Rae Baker, MEd,  Family and Consumer Sciences  program specialist with the Ohio State University ...

  3. Kayla Snow

    https://advancement.cfaes.ohio-state.edu/people/kayla-snow

    Marketing and Communications Specialist and Stewardship Coordinator. Prior to joining CFAES, Kayla supported ...

  4. Forestry Field Specialist Interview

    https://fabe.osu.edu/node/10789

    219 Theresa Funk (kw) Wednesday, January 24, 2024- 8:00am to 1:00pm ...

  5. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    Financial Program Specialist Friday, April 12, 2024 | Saving at Any Age Noon–12:30 p.m. | Presentation by ...

  6. Real Money. Real World. Receives National AFCPE Award

    https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award

    assistant professor, Family and Consumer Sciences;  Courtney Warman,  program specialist, FCS Healthy ...

  7. Leslie Dybiec

    https://fabe.osu.edu/our-people/leslie-dybiec

    Leslie Dybiec Senior Continuing Education Specialist- Any- Journal article Book/book chapter ...

  8. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    Alex Harrell).  Shawn Conley, Extension Soybean Specialist, U. of Wisconsin, will return and be paired ...

  9. Casey Coughlin

    https://fabe.osu.edu/our-people/casey-coughlin

    Casey Coughlin Marketing and Communications Specialist- Any- Journal article Book/book chapter ...

  10. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    specialists also offer step-by-step initial measures to consider as guidelines for aspiring meat processing ...

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