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  1. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    lawn clippings, mix them with fallen leaves from last year. You can mix them with some straw, wheat ...

  2. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    a youth series, please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at ... EFNEP program specialist Phone: 937-637-6540 Email:  lyons.489@osu.edu.  Learn more about EFNEP at the ...

  3. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    State University 9:20 9:50 Drainage law Peggy Kirk Hall, Field Specialist, Agriculture and Resource Law, ...

  4. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    Caregivers and Mental Health presented by Bridget Britton, Behavioral Health Field Specialist, OSU Extension ...

  5. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    on deposition of spray droplets in wheat canopy. Aspects of Applied Biology 114: 317-324. 69. ... Application Techniques for Fungicide Spray Deposition on Wheat and Artificial Targets. Applied Engineering in ... Michel, E. Ozkan, P. Paul, R.M. Sulc, N. Taylor, P. Thomison, and H. Watters. 2014. Corn, Soybean, Wheat ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  8. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  9. Nancy Lyons

    https://montgomery.osu.edu/people/nancy-doyle

    EFNEP Program Specialist lyons.489@osu.edu 937-637-6540 ...

  10. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at 937-206-5250. Click ...

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