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  1. Dr. Teresa McCoy is Appointed as Director of the Learning and Organizational Development Unit

    https://lod.cfaes.ohio-state.edu/news/dr-teresa-mccoy-appointed-director-learning-and-organizational-development-unit

    assistant while in school and later as an Extension specialist in leadership and program development. Her ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  4. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  5. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    of Food Science and Technology and a Dairy Processing Extension Specialist, as well as Director of ... Extension and Research Systems in developing countries. Steven Simmons is a Program Specialist with the ...

  6. ECUADOR and the risk of Fusarium oxysporum TR4

    https://ipa.osu.edu/events/ecuador-and-risk-fusarium-oxysporum-tr4

    such as roses, potatoes, oil palm, coffee, wheat, and soybean. He will present information about the ...

  7. Peer Review Procedure

    https://lod.cfaes.ohio-state.edu/evaluation-and-reporting/eeets/eeet-forms/peer-review-procedure

    year. An educator or specialist of higher rank should be asked by the A&P educator to write the peer ...

  8. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  9. Amy Kohmetscher

    https://lod.cfaes.ohio-state.edu/people/amy-kohmetscher

    Amy Kohmetscher Instructional Development Specialist Suite 25 Ag Administration Bldg, 2120 Fyffe ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

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