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  1. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    October Usually Brings Our First Fall Freeze Three Extension Professional Named as Field Specialists in ... Issue: Weather Update: Average Start to Fall Do I Really Need to Wait for the Fly-Free Date for Wheat ... Interrupted? Wheat Harvest Date Reminders Farmer Sentiment Plummets as Production Costs Skyrocket Ukrainian ...

  2. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist- March 30, 2020 ...     Video Presentation from Sanja Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    specialists also offer step-by-step initial measures to consider as guidelines for aspiring meat processing ...

  4. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... – Associate Professor Clinical, and Garth Ruff, beef extension specialist –, and Dr. Garcia says it took ...

  5. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the ...

  6. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    Specialist for OSU Extension.  Nicole supports food handlers, consumers, and other educators with food safety ... Specialist.  Peggy directs OSU Extension’s Agricultural & Resource Law Program and regularly teaches and ... home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ...

  7. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    Specialist for OSU Extension.  Nicole supports food handlers, consumers, and other educators with food safety ... Specialist.  Peggy directs OSU Extension’s Agricultural & Resource Law Program and regularly teaches and ... home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ...

  8. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    Specialist for OSU Extension.  Nicole supports food handlers, consumers, and other educators with food safety ... Specialist.  Peggy directs OSU Extension’s Agricultural & Resource Law Program and regularly teaches and ... home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ...

  9. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    Dr. Lyda G. Garcia, Associate Professor – Meat Science / Extension Meat Specialist- Fresh ...

  10. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    and Wheat Enterprise Budgets- Projected Returns for 2021 Are Wedding Barns Considered Agri-Tourism? Be ... Prepared for Combine Fires during Harvest Season Still Planting Wheat? Multi-Species Grazing as an ... hayfields, or pay the price in May Wheat Management for Fall 2020 Lessons Learned by a Cattleman in 2020 CFAP ...

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