CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Did you mean
specialist what

Search results

  1. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    specialists also offer step-by-step initial measures to consider as guidelines for aspiring meat processing ...

  2. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... – Associate Professor Clinical, and Garth Ruff, beef extension specialist –, and Dr. Garcia says it took ...

  3. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the ...

  4. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    Dr. Lyda G. Garcia, Associate Professor – Meat Science / Extension Meat Specialist- Fresh ...

  5. Nancy Lyons

    https://greene.osu.edu/people/nancy-lyons

    Program Specialist, EFNEP lyons.489@osu.edu 937-224-9654 ext. 120 ...

  6. Amy Habig, RD, LD

    https://greene.osu.edu/people/amy-habig-rd-ld

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Program Greene County ... 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food ...

  7. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    Field Specialist, Organizational/Community Leadership Development raison.1@osu.edu 937-736-7210 ... Brian Raison serves as an Associate Professor and Extension Field Specialist with The Ohio State ...

  8. ECUADOR and the risk of Fusarium oxysporum TR4

    https://ipa.osu.edu/events/ecuador-and-risk-fusarium-oxysporum-tr4

    such as roses, potatoes, oil palm, coffee, wheat, and soybean. He will present information about the ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

Pages