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  1. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    specific grade) or would like to schedule a youth series, please contact Nancy Lyons, Program Specialist ... after-school program, school or business may contact Nancy Lyons, EFNEP program specialist Phone: 937-637-6540 ...

  2. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    lawn clippings, mix them with fallen leaves from last year. You can mix them with some straw, wheat ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  5. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  6. Nancy Lyons

    https://montgomery.osu.edu/people/nancy-doyle

    EFNEP Program Specialist lyons.489@osu.edu 937-637-6540 ...

  7. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at 937-206-5250. Click ...

  8. NEW ONLINE LEARNING OPPORTUNITY

    https://montgomery.osu.edu/news/new-online-learning-opportunity

    please contact Nancy Lyons, EFNEP Program Specialist at 937 224-9654 extension 120, or at ... Nancy Lyons, Program Specialist, EFNEP, OSU Extension Montgomery County ...

  9. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  10. Local Food Producers

    https://montgomery.osu.edu/news/local-food-producers

    Specialist) at lyons.489@osu.edu.  For more information about Agriculture and Natural Resources, please ...

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