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  1. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    and Wheat Enterprise Budgets- Projected Returns for 2021 Are Wedding Barns Considered Agri-Tourism? Be ... Prepared for Combine Fires during Harvest Season Still Planting Wheat? Multi-Species Grazing as an ... hayfields, or pay the price in May Wheat Management for Fall 2020 Lessons Learned by a Cattleman in 2020 CFAP ...

  2. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    Enhancements to Livestock & Dairy Programs. Ohio Corn, Soybean & Wheat Enterprise Budgets- Projected ... Wheat & Hay Healing the Pasture Mess How Much Rest Does Pasture Need Pre-Breeding Nutrition Beef- ... Wetter Weather Pattern? Nitrogen on Weak Wheat Stands Fertilizer License & Poultry Litter Coshocton ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Foliar Products at R3 Foliar Diseases & Fungicide Decisions in Corn Rainy Weather & Wheat Straw ... Forage Field Day in Licking County on August 28Late Wheat Harvest and Grain Quality Concerns Nutrient ... Value of Wheat Straw Pre-Harvest Sprouting & Falling Number Western Bean Cutworm Numbers Begin to ...

  4. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ... - March 30, 2020     Video Presentation from Sanja Ilic, OSU Extension Food Safety State Specialist- March ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  7. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  8. Women in Agriculture

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0

    OSU Farm Safety Specialist (Stark County) – Examining the utility of the compact tractor – safety, ...

  9. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

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