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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...
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Agriculture and Natural Resources
https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources
Damage Prevention Strategies Marne A. Titchenell, Program Specialist, Wildlife Management, School of ... Environment and Natural Resources William E. Lynch Jr., Program Specialist, Aquatic Ecosystem Management, ... Winter Blues?-Â Bridget Britton Behavioral Health Field Specialist Do you suffer from SAD (Seasonal ...
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Molly Caren Agricultural Center
there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
specialists also offer step-by-step initial measures to consider as guidelines for aspiring meat processing ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... – Associate Professor Clinical, and Garth Ruff, beef extension specialist –, and Dr. Garcia says it took ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu  Food ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu ... an Assistant Professor and Food Safety Field Specialist in Ohio State University Extension, and has ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
wheat for approximately 14,000 years  and cultivating wheat for at least 10,000 years. In 1882, ... reporting that eating pinkish wheat – a key sign of infection with a mold called Fusarium  – caused them to ... feel ill. Clearly, fungi have been making people sick for a long time. Wheat, corn, rice and even ...
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Inductees
Specialist in Dairy Technology at the University of Kentucky and served as an Instructor and Research ... assistant professor and extension food specialist at Ohio State. Dr. Joseph retired from the Abbott ...