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  1. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Specialists Topics covered will be beneficial to both beginners and experiened aquaponic farmers. Topics ...

  2. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    INVESTIGATOR(S): Brian Hodge, Pierce Paul, Lucy Stewart TITLE: Viruses in Ohio Wheat   Issue: Ohio is the largest ... producer of soft red winter wheat in the U.S., with an estimated 500,000-700,000 acres planted yearly. It ... soft red winter wheat cultivars grown in Ohio have the potential to yield close to 100 bushels/acre, ...

  3. History

    https://oardc.osu.edu/about/history

    established in 1926. Director Williams, also an agronomist, became an expert in breeding and culture of wheat ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Extension Meat Specialist, Fresh Meats  garcia.625@osu.edu    Lynn Knipe, PhD- Extension Meat Specialist ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  7. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  8. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ...

  9. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  10. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Patrick Dengel Business Development Specialist Informational videos produced by The Ohio State ... success stories: Rio Healthcare, Tree Care Specialist, Autostyz LLC, Clagg’s Waste Disposal, Health and ...

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