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  1. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    INVESTIGATOR(S): Brian Hodge, Pierce Paul, Lucy Stewart TITLE: Viruses in Ohio Wheat   Issue: Ohio is the largest ... producer of soft red winter wheat in the U.S., with an estimated 500,000-700,000 acres planted yearly. It ... soft red winter wheat cultivars grown in Ohio have the potential to yield close to 100 bushels/acre, ...

  2. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    lawn clippings, mix them with fallen leaves from last year. You can mix them with some straw, wheat ...

  3. History

    https://oardc.osu.edu/about/history

    established in 1926. Director Williams, also an agronomist, became an expert in breeding and culture of wheat ...

  4. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    a youth series, please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at ... EFNEP program specialist Phone: 937-637-6540 Email:  lyons.489@osu.edu.  Learn more about EFNEP at the ...

  5. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    Caregivers and Mental Health presented by Bridget Britton, Behavioral Health Field Specialist, OSU Extension ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  8. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  9. Nancy Lyons

    https://montgomery.osu.edu/people/nancy-doyle

    EFNEP Program Specialist lyons.489@osu.edu 937-637-6540 ...

  10. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at 937-206-5250. Click ...

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