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  1. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    lawn clippings, mix them with fallen leaves from last year. You can mix them with some straw, wheat ...

  2. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    Caregivers and Mental Health presented by Bridget Britton, Behavioral Health Field Specialist, OSU Extension ...

  3. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    a youth series, please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at ... EFNEP program specialist Phone: 937-637-6540 Email:  lyons.489@osu.edu.  Learn more about EFNEP at the ...

  4. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    please contact Nancy Lyons, Program Specialist – EFNEP, at lyons.489@osu.edu or at 937-206-5250. Click ...

  5. Nancy Lyons

    https://montgomery.osu.edu/people/nancy-doyle

    EFNEP Program Specialist lyons.489@osu.edu 937-637-6540 ...

  6. NEW ONLINE LEARNING OPPORTUNITY

    https://montgomery.osu.edu/news/new-online-learning-opportunity

    please contact Nancy Lyons, EFNEP Program Specialist at 937 224-9654 extension 120, or at ... Nancy Lyons, Program Specialist, EFNEP, OSU Extension Montgomery County ...

  7. Local Food Producers

    https://montgomery.osu.edu/news/local-food-producers

    Specialist) at lyons.489@osu.edu.  For more information about Agriculture and Natural Resources, please ...

  8. Extension Office Closure- Staff Teleworking and are Reachable through Calls and Email

    https://montgomery.osu.edu/news/extension-office-closure

    Educator  mills-wasniak.1@osu.edu     Phone ext. 123 Nancy Lyons, EFNEP Program Specialist ...   lyons.489@osu.edu     Phone ext. 120   Elizabeth varanesse, SNAP-Ed Program Specialist varanese.5@osu.edu    Phone: ...

  9. Four Changes for a Healthy Heart

    https://montgomery.osu.edu/news/four-changes-healthy-heart

    ingredients label for “whole wheat” or “whole grain” as the first ingredient. “Enriched wheat” does not have ...

  10. Ohio State helping consumers, farmers, producers with Buy Local efforts

    https://montgomery.osu.edu/news/ohio-state-helping-consumers-farmers-producers-buy-local-efforts

    said Christie Welch, Direct Food and Agriculture Marketing Specialist with The Ohio State University ... University Extension educators, researchers and specialists, farm organizations, commodity groups and ...

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