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  1. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    types of foods that are known to cause allergic reactions in some consumers and these include: wheat ... hydrolysates, whey concentrate or isolate, lactalbumin, milk serum protein concentrates   Wheat Proteins: vital ... wheat gluten, hydrolyzed wheat gluten, wheat flour, wheat starch, wheat albumin, globulin, gliadin, ...

  2. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    Dr. Lynn Knipe Processed Meats Extension Specialist Fax: (614)292-3513 (614) 292-4877 ...

  3. Dr. Lyda G. Garcia

    https://meatsci.osu.edu/people/dr-lyda-g-garcia

    Dr. Lyda G. Garcia Extension Meat Science Specialist 122D Animal Sciences Bldg (614) 292-3642 ...

  4. Dr. Bobby D. VanStavern Honored for Beef Leadership

    https://meatsci.osu.edu/node/124

    he was a meat extension specialist for The Ohio State University in the 1960s. In this role, he ...

  5. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    Gainesville, Florida. This award is given to an extension-industry service specialist to recognize outstanding ...

  6. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    OSU Meats Extension Specialist, Lamar Hendricks, Regulatory Compliance, Hillshire Farms & Kahns, ...

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