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  1. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  2. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  3. Precision Agriculture Webinar offered Jan. 20

    https://governmentaffairs.cfaes.ohio-state.edu/news/precision-agriculture-webinar-offered-jan-20

    specialist and one of the leaders of Ohio State University’s Agronomic Crops Team. To help farmers with that ... Extension Specialist in machinery systems, and “Can Unmanned Aerial Vehicles (UAV) be an Agronomic Tool?” ... taught by OSU Extension professionals designed to offer the latest information on corn, soybean and wheat ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ...

  6. Programs

    https://meatsci.osu.edu/programs

    programs. Click on our names for email address. Dr. Lyda Garcia, Fresh Meats Extension Specialist, (614) ... 292-3642 Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877 ...

  7. Focus on Flavor

    https://governmentaffairs.cfaes.ohio-state.edu/news/focus-flavor

    commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could ... bitter compounds that your tongue responds to, we found they originated from the whole-wheat flour when ... made from wheat that doesn’t have as many of those enzymes — and, if it’s not available, encourage the ...

  8. Job Opportunities

    https://meatsci.osu.edu/job-opportunities

    Specialist                             Handtmann      March 7, 2019 Handshake Handshake. Looking for ...

  9. Food Safety Resources

    https://meatsci.osu.edu/programs/food-safety/resources

    Contact us with any questions on these materials: Dr. Lynn Knipe, Processed Meats Extension Specialist ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Extension Specialist ...

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