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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    2016 by Randall B. Heiligmann, Specialist, Forestry; College of Food, Agricultural, and Environmental ...

  2. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    and David K. Apsley, Natural Resources Specialist; College of Food, Agricultural, and Environmental ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Products Marketing Specialist. Business and Land Ownership Energy and Environment forestry lumber woodlot ...

  4. Ohio 4-H is going solar!

    https://ohio4h.org/march-2024/ohio-4-h-going-solar

    resources for you! Thanks to Dr. Cynthia Canan, Extension STEM Specialist for 4-H, the Ohio 4-H STEAM Design ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ... without cooking. Oats do not contain wheat, but can be processed on the same equipment, which can result ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ...

  8. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist ... Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa to develop phosphorus (P) and potassium (K) nutrient recommendations. The nutrient ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

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