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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
2016 by Randall B. Heiligmann, Specialist, Forestry; College of Food, Agricultural, and Environmental ...
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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
and David K. Apsley, Natural Resources Specialist; College of Food, Agricultural, and Environmental ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
Products Marketing Specialist. Business and Land Ownership Energy and Environment forestry lumber woodlot ...
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Ohio 4-H is going solar!
https://ohio4h.org/march-2024/ohio-4-h-going-solar
resources for you! Thanks to Dr. Cynthia Canan, Extension STEM Specialist for 4-H, the Ohio 4-H STEAM Design ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ... without cooking. Oats do not contain wheat, but can be processed on the same equipment, which can result ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist ... Soybean Wheat, and Alfalfa  (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa to develop phosphorus (P) and potassium (K) nutrient recommendations. The nutrient ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...