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  1. Chow Line: Picky Eating a Normal Part of Early Childhood

    https://ati.osu.edu/chow-line-picky-eating-normal-part-early-childhood

    a decrease in appetite, says Carol Smathers, a field specialist in Youth Nutrition and Wellness for Ohio ... Smathers, field specialist in Youth Nutrition and Wellness for Ohio State University Extension. ...

  2. Programs

    https://meatsci.osu.edu/programs

    programs. Click on our names for email address. Dr. Lyda Garcia, Fresh Meats Extension Specialist, (614) ... 292-3642 Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877 ...

  3. Community Leadership

    https://ati.osu.edu/community-leadership

    prepared for careers that include: • Leadership development specialist • Community development specialist ... • Non-profit organization administrator • Public relations specialist • Youth leader • Member services ... specialist • Training and development officer • Agricultural extension professional • 4-H youth development ...

  4. Raindrops Kept Falling on Our Heads

    https://ati.osu.edu/raindrops-kept-falling-our-heads

    Ohio, the state is on track to have its third wettest year ever, said Aaron Wilson, climate specialist ... closed and it didn’t really open again for a lot of farmers,” said Laura Lindsey, a soybean specialist ...

  5. Food Safety Resources

    https://meatsci.osu.edu/programs/food-safety/resources

    Contact us with any questions on these materials: Dr. Lynn Knipe, Processed Meats Extension Specialist ...

  6. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... assistant professor and food safety field specialist for CFAES. Writer(s): Tracy Turner 614-688-1067 ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Extension Specialist ...

  8. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    reviewed by Irene Hatsu, state specialist in food security for Ohio State University Extension. ...

  9. High Yields and Aid Help Offset Low Commodity Prices

    https://ati.osu.edu/high-yields-and-aid-help-offset-low-commodity-prices

    cents for corn, $5.25 for wheat, $4 per pig and 6 cents per 100 pounds of milk, the study found. The ...

  10. New App Helps Farmers Know When to Spray or Spread

    https://ati.osu.edu/new-app-helps-farmers-know-when-spray-or-spread

    According to Aaron Wilson, climate specialist for Ohio State’s College of Food, Agricultural, and ...

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