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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ...

  3. About

    https://fsr.osu.edu/about

    latest in agricultural production. The educational programs feature Ohio State and Purdue specialists and ...

  4. Job Opportunities

    https://meatsci.osu.edu/job-opportunities

    Specialist                             Handtmann      March 7, 2019 Handshake Handshake. Looking for ...

  5. Programs

    https://meatsci.osu.edu/programs

    programs. Click on our names for email address. Dr. Lyda Garcia, Fresh Meats Extension Specialist, (614) ... 292-3642 Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877 ...

  6. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...

  7. Food Safety Resources

    https://meatsci.osu.edu/programs/food-safety/resources

    Contact us with any questions on these materials: Dr. Lynn Knipe, Processed Meats Extension Specialist ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Extension Specialist ...

  9. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    types of foods that are known to cause allergic reactions in some consumers and these include: wheat ... hydrolysates, whey concentrate or isolate, lactalbumin, milk serum protein concentrates   Wheat Proteins: vital ... wheat gluten, hydrolyzed wheat gluten, wheat flour, wheat starch, wheat albumin, globulin, gliadin, ...

  10. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    Dr. Lynn Knipe Processed Meats Extension Specialist Fax: (614)292-3513 (614) 292-4877 ...

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