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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

  2. Ohio Bluebird Society Annual Conference

    https://ocvn.osu.edu/events/ohio-bluebird-society-annual-conference

    Biologist with ODNR Division of Wildlife; Judy Semroc, OBS Trustee and Conservation Specialist with the ...

  3. Tree Diagnostic Workshop

    https://ocvn.osu.edu/events/tree-diagnostic-workshop-0

    Spend the day with a variety of Ohio State University Extension specialists diagnosing some common ...

  4. Environmental Quality

    https://ati.osu.edu/node/3488

    our descendants than it is for us,” and Ohio State specialists share what they learn with the ...

  5. Community Leadership

    https://ati.osu.edu/community-leadership

    prepared for careers that include: • Leadership development specialist • Community development specialist ... • Non-profit organization administrator • Public relations specialist • Youth leader • Member services ... specialist • Training and development officer • Agricultural extension professional • 4-H youth development ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ...

  7. Grant Development Support Unit

    https://ati.osu.edu/newsletter/wednesday-wire/december-12-2018/grant-development-support-unit

    Specialist 330-263-3782 schlegel.33@osu.edu   Melissa Burant Grants Development Specialist  614-292-5748  ...

  8. Programs

    https://meatsci.osu.edu/programs

    programs. Click on our names for email address. Dr. Lyda Garcia, Fresh Meats Extension Specialist, (614) ... 292-3642 Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877 ...

  9. Mark Schleppi

    https://ati.osu.edu/mark-schleppi

    Mark Schleppi Agronomy Program Specialist 1328 Dover Road, Wooster, Ohio 44691 330-287-1310 ...

  10. New Carmen Gradebook

    https://ati.osu.edu/newsletter/wednesday-wire/november-7-2018/new-carmen-gradebook

    and in with the New...Carmen Gradebook- Amy Kohmetscher, Instructional Development Specialist at Ohio ...

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