CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Did you mean
specialist what

Search results

  1. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    reasons, it is advisable that a landowner hire a professional water specialist or laboratory technician to ... and a line of communication with the laboratory and water specialists who conduct the tests. If any ... department for advice and assistance. A specialist in groundwater hydrology may be able to trace the source ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist ... More than 90 percent of food allergies occur in response to specific proteins in milk, eggs, wheat ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Assistant Professor/Extension Soil Fertility/Nutrient Management Specialist, School of Environment and ... Natural Resources, The Ohio State University Maurice E. Watson, Soil Fertility Extension Specialist ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  6. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    cream sauces and wheat or egg-thickened sauces tend to separate. Raw apples and grapes tend to get ...

  7. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... harvested crops. State and CRD average yields for corn, soybean, wheat, and corn silage saw increased ... in the harvested grain and biomass. The crops considered were corn, soybeans, wheat, hay, and corn ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  9. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    derived from compost or manure sources. Cereal grain crops such as corn, wheat, oats and spelt need this ...

Pages