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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... Meehan, Program Specialist, Family and Consumer Sciences, Ohio State University Extension Original ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist ... More than 90 percent of food allergies occur in response to specific proteins in milk, eggs, wheat ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Assistant Professor/Extension Soil Fertility/Nutrient Management Specialist, School of Environment and ... Natural Resources, The Ohio State University Maurice E. Watson, Soil Fertility Extension Specialist ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  6. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    cream sauces and wheat or egg-thickened sauces tend to separate. Raw apples and grapes tend to get ...

  7. Contact Information

    https://ohio4h.org/statewide-programs/operation-military-kids/about-omk/contact-omk

    https://www.facebook.com/OhioMilitaryKids Ohio Military Kids Staff Theresa Ferrari Extension Specialist Nationwide & Ohio Farm Bureau ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  9. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... harvested crops. State and CRD average yields for corn, soybean, wheat, and corn silage saw increased ... in the harvested grain and biomass. The crops considered were corn, soybeans, wheat, hay, and corn ...

  10. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ...

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