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  1. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast ...

  2. News: Ohio State ATI welcomes five new faculty members

    https://ati.osu.edu/news/news-ohio-state-ati-welcomes-five-new-faculty-members

    recently a post-doctoral research associate and research specialist in the Department of Horticulture, ...

  3. Ohio State ATI welcomes five new faculty

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-welcomes-five-new-faculty

    research specialist in the Department of Horticulture, School of Agriculture and Forestry, at Clemson ...

  4. Dr. Lyda G. Garcia

    https://meatsci.osu.edu/people/dr-lyda-g-garcia

    Dr. Lyda G. Garcia Extension Meat Science Specialist 122D Animal Sciences Bldg (614) 292-3642 ...

  5. Jim Herron receives Young Jersey Breeder Award

    https://ati.osu.edu/newsletters/jim-herron-receives-young-jersey-breeder-award

    acres of cropland where they grow corn, soybeans, wheat, alfalfa and Sudan grass. They produce all the ...

  6. Dr. Bobby D. VanStavern Honored for Beef Leadership

    https://meatsci.osu.edu/node/124

    he was a meat extension specialist for The Ohio State University in the 1960s. In this role, he ...

  7. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    Gainesville, Florida. This award is given to an extension-industry service specialist to recognize outstanding ...

  8. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    OSU Meats Extension Specialist, Lamar Hendricks, Regulatory Compliance, Hillshire Farms & Kahns, ...

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