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  1. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    If you want to learn more about Coronavirus including what it is, how it spreads, what precautions you should take, and when you should call your doctor, see this fact sheet from Ohio State University Extension ...

  2. Fairfield County Extension Office- Temporary Building Closure

    https://fairfield.osu.edu/news/fairfield-county-extension-office-temporary-building-closure

    Beginning Thursday, March 19, 2020, the OSU Extension Office in Fairfield County will be temporarily closed. For complete information please review the Press Release. However, as we work remotely during the foreseeable future, you can still reach us... he ...

  3. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has been a recent confirmation of the coronavirus in the state of Ohio leading to public health concerns related to disease transmission. As a result, The Ohio ...

  4. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    March 25, 2020 UPDATE: In order to slow the spread of the Coronavirus, OSU has asked us to postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be rescheduled accordingly, and we will notify you all once the n ...

  5. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  6. 2020 Junior Fair Queen and Specie Representative Applications

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-queen-and-specie-representative-applications

    Although there may be a date of interview for the Junior Fair Queen and Species applications listed on the application, please note that there will not be any in person interviews. All interviews will be held via zoom hosted by OSU Extension.  As soon as ...

  7. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    The 2020 edition of the Overholt Drainage School will be hosted in the Fairfield County Ag Center on March 9th through March 12th. ...

  8. Mind & Body

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body

    OSU Extension Family & Consumer Sciences Educators can provide reliable, research-rooted wellness information for businesses and organizations of any size. We can support your wellness education efforts with programs that cover topics on healthy peopl ...

  9. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    BASF representative Betsy Cremeans will join us to conduct a Dicamba Certification Training for dicamba tolerant crops. This will be followed by the opportunity to review the Farm Bill, and specifically go over the ARC/PLC choices. ...

  10. Holiday Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/holiday-stress

    HOLIDAY FOOD Let's Talk Turkey! Unsafe handling and under-cooking your holiday bird can cause foodborne illnesses. Here are a few tips from the USDA to keep your holidays safe and delicious! For additional cooking time resources visit the USDA's ...

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