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Agronomic Crops Network

Ohio State University Extension

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  1. Camp Information and Forms

    https://seneca.osu.edu/news/camp-information-and-forms

    The 2017 camp forms and information are now available.  You will not be receiving a packet in the mail this year because of some printer issues we had in the office.  By the time the printer was fixed it wouldn't allow enough time to mail out forms a ...

  2. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-2

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June ...

  3. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, d ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-6

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, d ...

  6. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  7. Buck presented award, faculty active at AAAE Conference

    https://acel.osu.edu/news/buck-presented-award-faculty-active-aaae-conference

    At the annual conference of the American Association for Agricultural Education (AAAE), Dr. Emily Buck, associate professor in agricultural communication, was presented with the AAAE Distinguished Agricultural Communication Education award. This award rec ...

  8. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  9. Brown selected as nationwide Teach Ag ambassador

    https://acel.osu.edu/news/brown-selected-nationwide-teach-ag-ambassador

    Kelse Brown, of Edgerton, Ohio, was recently selected as a National Teach Ag Ambassador, an outreach program of the National Council for Agricultural Education, led by the National Association of Agricultural Educators to promote the agricultural educatio ...

  10. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-1

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June ...

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