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Search results
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2017 OARDC Innovator of the Year Melvin Pascall
https://fst.osu.edu/about-us/multimedia/2017-oardc-innovator-year-melvin-pascall
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Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste
https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste
How do I know when an item of food is spoiled? That really depends on the food item in question. Food spoilage refers to a decrease in quality beyond what is acceptable to consumers, said Abby Snyder, an assistant professor and food safety field specialis ...
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Join Our Team
We are currently looking to fill a faculty lecturer position within our department. Please consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer UPDATE (11-6-2018) This position is no longer open ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Does chicken have to be cooked to one uniform temperature, or can it be eaten like steak — rare, medium rare, medium or well done? Great question, considering that American consumers eat more chicken than any other meat, according to the U.S. Department o ...
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Ag Breakfast
https://muskingum.osu.edu/events/ag-breakfast-4
The Muskingum County Ag Breakfast meets the first Tuesday of each month. ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit confusing. This is a very interesting question that is on the mind of many livestock producers and food makers recently thanks to a new law in at least one sta ...
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Farm City Day
https://muskingum.osu.edu/events/farm-city-day
Program Flyer ...
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Beef Quality Assurance
https://muskingum.osu.edu/events/beef-quality-assurance-3
Program Flyer The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and diary cattle are maintained in a manner which will result in ...
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Beef Quality Assurance
https://muskingum.osu.edu/events/beef-quality-assurance-2
Program Flyer The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and diary cattle are maintained in a manner which will result in ...
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Gather Around the Garden: Ambition Through the Years
https://muskingum.osu.edu/events/gather-around-garden-ambition-through-years
Program Flyer ...