Search results
Search results
-
Beyond the Kitchen
Register Today! Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...
-
Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...
-
Safe Sitter
https://pickaway.osu.edu/news/safe-sitter
Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...
-
February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Congratulations to Dr. Christopher Simons who been selected for the 2023-2024 CFAES Distinguished Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the State of the College on April 5 th. Congratulations ...
-
FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
-
January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Congratulations to FST undergraduate students Liddie Ainsworth, Rachel Barrett, Noah Dameron, and Talia Katz, who have been named 2024 CFAES Distinguished Seniors. They are four of the twenty-three seniors selected to receive the most prestigious undergra ...
-
August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: - Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member - Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director - Ms ...
-
Harmeen Prasher
https://fst.osu.edu/our-people/harmeen-prasher
Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Danielle Voss
https://fst.osu.edu/our-people/danielle-voss
Danielle Voss PhD Student voss.129@osu.edu 340C Parker Food Science and Technology Building 2015 Fyffe Road Danielle Voss has been named a 2023-24 Presidential Fellowship Recipient. The Presidential Fellowship is the most prestigious award given by the ...
-
YQCA Information
https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information
QUALITY ASSURANCE TRAINING Quality Assurance training is required annually for all Junior Fair exhibitors with market animals or lactating animals including dairy cows and dairy goats. No other breeding animal or dairy beef feeder exhibitors need to compl ...