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  1. Last Call- Participate in Soybean Yield-Limiting Research This Week

    https://agcrops.osu.edu/newsletter/corn-newsletter/last-call-participate-soybean-yield-limiting-research-week

    This is our last week to collect data for our soybean yield-limiting project. The online survey can be found here:  https://www.surveymonkey.com/r/ohiosoybean   All data will be treated as confidential.  If you provide your name and email, you will receiv ...

  2. 2016-06

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-06

    ...

  3. Morrow County- Jams and Jellies / Pickled and Fermented Foods

    https://fcs.osu.edu/events/morrow-county-jams-and-jellies-pickled-and-fermented-foods

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  4. Morrow County- Drying Fruits & Vegetables/Freezing Fruits & Vegetables

    https://fcs.osu.edu/events/morrow-county-drying-fruits-vegetablesfreezing-fruits-vegetables

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  5. Morrow County- Canning Basics

    https://fcs.osu.edu/events/morrow-county-canning-basics

    Second floor community room ...

  6. Morrow County- Take Charge of Diabetes

    https://fcs.osu.edu/events/morrow-county-take-charge-diabetes

    Second floor community room. ...

  7. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites [PPT] Nutrition Education Plan with SFSP sponsor [DOC ...

  8. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    Pressure Canner Gauge Testing Guidelines Many magazines, recipe books and websites instruct the general public to contact their local Extension office to have their pressure canner gauge checked. OSU Extension has the following guidelines in place to ensu ...

  9. SELECT A LIME SOURCE BASED ON ENP

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-28/select-lime-source-based-enp

    A soil analysis will tell whether a field needs lime to raise the soil pH. The lime rate per acre will be determined from the buffer pH or lime test index of the soil analysis. Lime recommendations are generally given as tons per acre. Any lime source may ...

  10. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    2018 Newsletters    - July:  Blueberries    - June:  Tomato    - May:  Green Beans    - April:  Peaches    - March:  Potatoes    - February:  Carrots    - January:  Broccoli 2017 Newsletters    - December:  Apples    - November:  Sweet Potatoes    - Octob ...

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