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Search results

  1. Nate Parsons

    https://fabe.osu.edu/our-people/nate-parsons

    Nate Parsons M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Parson.374@osu.edu ...

  2. FABE Open House

    https://fabe.osu.edu/node/9560

    Courtyard/Room 170 Tuesday, August 31, 2021- 4:00pm to 7:00pm ...

  3. Share Your Stories – 1 image + 100 words

    https://urban-extension.cfaes.ohio-state.edu/blog/august-4-2021-847am/share-your-stories-%E2%80%93-1-image-100-words

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  4. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the establishment of 11 new NSF National Artificial In ...

  5. OSU Extension Annual Urban Summit

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-120pm/osu-extension-annual-urban-summit

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  6. Deep Dive, Urban Sabbatical, and Urban Graduate Fellowship RFPs

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-1102am/deep-dive-urban-sabbatical-and-urban-graduate-fellowship-rfps

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  7. Neha Joshi

    https://fabe.osu.edu/our-people/neha-joshi

    Neha Joshi Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Joshi.403@osu.edu ...

  8. Christopher Dean

    https://fabe.osu.edu/our-people/christopher-dean

    Christopher Dean M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dean.1034@osu.edu ...

  9. Economic Inequality, Social Mobility, and Institutionalized Racism

    https://urban-extension.cfaes.ohio-state.edu/blog/july-19-2021-1053am/economic-inequality-social-mobility-and-institutionalized-racism

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  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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