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  1. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State University Extension Creating half-blood bull calves with sexed beef bull semen can increase profitability on the dairy farm. By some estimates, fed cattle th ...

  2. VOLUME 23, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2

    ...

  3. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and operates through Extension programs a ...

  4. Homebuyers Education

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/homebuyers-education

    Homebuyers Education The Healthy Finances Team of Ohio State University Extension has adopted the national industry standards for homebuyer education to provide a more standard course for homebuyer education. Follow the link to read more about the  Nation ...

  5. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Eating Smart • Being Active The following copyright recipes are from Eating Smart • Being Active, Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy ...

  6. Home

    https://dairy.osu.edu/home

         Featured Articles    NEW RELEASES: 1)   Shift in Feed Prices Cause Shrinking Profits, June 2021,  Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University 2) NEW VIDEO: Dairy Program in ...

  7. ServSafe Food Protection Manager Certification

    https://fcs.osu.edu/events/servsafe-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879   Chris Kendle kendle.4@osu.edu 330-339-2337   Mel ...

  9. Other Educational Opportunities

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/other-educational-opportunities

    This section provides additional  educational opportunities.   Return to the home page: Early Childhood Education ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

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