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  1. Lucy Acevedo-Lopez

    https://hamilton.osu.edu/people/lucy-acevedo-lopez

    Program Assistant, EFNEP Adult acevedo-lopez.1@osu.edu Expanded Food & Nutrition Education Program Hamilton 513-946-8973 Lucy Acevedo is an EFNEP Program Assistant for OSU Extension Hamilton County. Her responsibilities include providing nutrition cla ...

  2. Selina Bower

    https://hamilton.osu.edu/people/miss-selina-bower

    Program Assistant, EFNEP Adult and Youth Bower.246@osu.edu 513-946-8974 Selina Bower is a EFNEP program assistant  for OSU Extension in Hamilton County. Her responsibilities include providing nutrition classes for the Hamilton County families to guide the ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt and $16.66/cwt, respectively. Class III closed lower tha ...

  4. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County The latest USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on September 16, 2021.  The complete report is available here: h ...

  5. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Gustavo M. Schuenemann, Professor and Dairy Extension Veterinarian, Department of Veterinary Preventive Medicine, Ohio State University Extension At a recent Beef Q ...

  6. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? Essentially, it is the same type of certification for t ...

  7. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Dr. Gustavo Schuenemann, Professor and Extension Veterinarian, and  Jeffrey Workman, Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has certainly dominated the headlines and many of our dail ...

  8. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State University Extension A collaborative approach to the issues facing Ohio’s water is how the H2Ohio website defines their program. Launched in 2019 as a water ...

  9. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  10. Register for the 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/news/register-2020-tri-state-green-industry-conference

    Thursday, February 3, 2022 Sharonville Convention Center 11355 Chester Rd Cincinnati, OH 45246 Registration:   https://go.osu.edu/2022tri_state_gic Program Details Schedule At A Glance   The Tri-State Green Industry Conference is a collaborative effort be ...

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