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  1. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to change, this class is offered every Autumn semester. ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Dr. Dennis Heldman Professor No works available. The Dale A. Seiberling Dairy and Food Engineering Professorship heldman.20@osu.edu https://u.osu.edu/heldmanlab/ 614-292-5899 229 Parker Food Science and Technology Building Dennis R. Heldman was awarded B. ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data   Faculty can access student applications in the Microsoft ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  7. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  8. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pd ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    FDSCTE 2200D Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...

  10. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 202 ...

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