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Search results
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Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control
Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...
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Additional Links to Relevant Information
Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...
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National Dairy FARM Program to Release Animal Care Version 5
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...
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VOLUME 25: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6
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Feeding and Nutrition
https://dairy.osu.edu/resources/feeding-and-nutrition
      Feeding and Nutrition General Information: American Feed Industry Association Feed Composition Table (2016) Ohio AgriBusiness Association Ohio Department of Agriculture- Plant Industry Division National Forage Testing Association Nutrient Requ ...
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Manpreet Kaur
https://fst.osu.edu/our-people/manpreet-kaur
Manpreet Kaur PhD Student kaur.333@osu.edu 44B Howlett Hall 2015 Fyffe Road LinkedIn Profile- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Yalan Wu
https://fst.osu.edu/our-people/yalan-wu
Yalan Wu PhD Student wu.5671@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Nana Asiamah Boateng
https://fst.osu.edu/our-people/nana-asiamah-boateng
Nana Asiamah Boateng MS Student boateng.106@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...