We’ve recently heard comments and questions concerning the varying levels of grain protein levels being found in shelled corn. Some feed companies have reported seeing many samples in the upper 6% and lower 7% protein range this year but there are reports of levels that are nearly 9%. Some feed mill operations are using 7% as the default value based on this year and last year’s levels. However, in the past, higher grain protein levels (% +2) have been cited for corn. Are the reports of low levels in 2016 and 2017 an anomaly?