What is Vomitoxin?
Vomitoxin or deoxynivalenol (DON) is a mycotoxin produced by the fungus Gibberella zeae (also known as Fusarium graminearum). Gibberella zeae causes Gibberella ear and stalk rot of corn and fusarium head blight or head scab of wheat. It may also infect soybean seedlings, causing damping off. Vomitoxin contamination in corn grain can be harmful to humans and animals at certain levels. As the name suggests, vomitoxin provokes vomiting and may also cause feed refusal and suppression of the immune system. Gibberella ear rot (GER) and vomitoxin contamination threaten not only corn yield, but also grain quality and has become a pressing issue for Ohio corn growers.
To address this issue, the Ohio Corn Checkoff has funded research conducted by Ohio State University Extension focused on mitigating and preventing GER and vomitoxin. Explore the links below to learn more about GER and vomitoxin management and current research.
Questions or Concerns? Contact Dr. Pierce Paul, Extension State Specialist, Cereal Crop Pathology at paul.661@osu.edu, Jason Hartschuh, Field Specialist, Dairy and Precision Livestock at hartschuh.11@osu.edu, or Dr. Stephanie Karhoff, Field Specialist, Agronomic Systems at karhoff.41@osu.edu
Selecting a resistant hybrid is the 1st line of defense against GER and vomitoxin. A resistance screening program was initiated in 2023 to identify hybrids with partial genetic resistance to vomitoxin. Screening is completed at three field locations that represent different production regions: Apple Creek, Bucyrus, and South Charleston. At each location, hybrids are blocked by maturity and a subset of ears of each hybrid are inoculated at silking (R1) with Fusarium graminearum spores, and the remaining ears are naturally infected. Ear rot severity is quantified prior to harvest and grain samples are collected and tested for vomitoxin.
2024 Results are available at go.osu.edu/vomitoxin and here.
2023 Results are available at go.osu.edu/DON23 and here.
Results do not represent all hybrids in the screening trial or available in Ohio and neither The Ohio State University or the Ohio Corn Marketing Board endorse any hybrid included in the trial
The Ohio State University Cereal Pathology Lab led by Dr. Pierce Paul has developed weather-based models to predict when weather conditions are favorable for vomitoxin or DON contamination. A limited beta version of the VOM Risk Prediction Tool was released in 2024 with weekly forecast updates provided via the C.O.R.N. Newsletter during silking. The current models have an 80% accuracy at predicting when conditions are favorable for grain to be contaminated with at least 1 ppm DON, meaning that based on data collected so far, the models are correct about 8 out of 10 times at predicting whether DON contamination will reach or exceed 1 ppm.
Key findings from this research include the following:
- Risk of contamination with at least 1 ppm DON is correlated with the number of hours between 59 and 86 degrees Fahrenheit with a relative humidity above 80% 7-21 days after silking
- Risk of contamination is also postively correlated with surface wetness and rainfall after R1, meaning greater surface wetness and rainfall increases the chances of DON contamination
- GER severity can be used to estaimate DON contamination prior to harvest to infore grain handling and marketing decisions
Ongoing and future work includes further validation of the forecasting model and development of an online dashboard for the VOM Prediction Tool
Estimates of the risk of DON contamination of corn grain are provided at no cost within the state of Ohio. The model developers, The Ohio State University, and funding agencies cannot guarantee prediction accuracy. Users should always consult extension educators and state and field specialist when making disease and mycotoxin management decisions.
Research that contributed to model and tool development:
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