Cover Crops

C.O.R.N. Newsletter Articles

  1. Author(s): Sarah Noggle , Author(s): Alan Sundermeier, CCA

    Decisions, decisions these days.  When it comes to selecting the right cover crop for your farm, there is no one-size-fits-all option. This document is to help those of you new to cover crops with the thoughts, questions, and decisions, one needs to make when selecting cover crops.  Planting cover crops on prevent planting acres protects the soil from further water and wind erosion.

    Issue: 2019-22
  2. This podcast is a series of short interviews with farmers and specialists and solving problems on the farm and how cover crops can be a part of the solutions.

    Issue: 2018-33
  3. Just Do It !!

    Now is an excellent time to improve your soil by planting cover crops.  Leaving soil bare exposes it to erosion and nutrient loss.  Get it covered and protected. 

    Issue: 2018-27
  4. cereal rye cover crop
    Author(s): Mark Loux

    OSU weed scientists are in the process of planning cover crop research, and could use your input. Cover crop use has been on the rise in recent years, most commonly for the preservation of soil, reduction in nutrient loss, and suppression of weeds they can provide. Feedback from this survey will allow us to perform trials that are in line with practices common in the state of Ohio and thus generate more impactful results. Thank you!

    Please take our five second survey!

    Issue: 2018-23
  5. Author(s): Garth Ruff

    Are you interested in learning about cover crops and soil health? If so, consider attending a Soil Health Workshop on March 28th with OSU Extension, NRCS, and Henry SWCD. Jim Hoorman and Alan Sundermier will be presenting a variety of topics including:

    • Biology of Soil Compaction

    • Economics of Cover Crops

    • Keeping Nutrients out of Surface Water

    • Managing Grasses and Brassica Cover Crops

    • Managing Pests: Voles & Slugs

    Issue: 2018-05

Publications

  1. 04/2017

    Ohio Agronomy Guide 15th Edition, Bulletin 472. The newly revised Ohio Agronomy Guide serves as the official compilation of adaptive results and recommendations from research and educational programs. Described in this manual is information on Ohio's climate and soil, soil and water management, soil fertility, and corn, small grain, and forage crop production and management. Also, seed evaluation and weed control for the previously listed crops are discussed.

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