Forages

For the OSU Horticulture & Crop Science Forages website, please visit http://forages.osu.edu/.

Forage Performance Trials Report: u.osu.edu/perf

C.O.R.N. Newsletter Articles

  1. Figure 1
    Author(s): Mark Sulc , Author(s): Bill Weiss

    Short-season forages planted in late summer can be sources of highly digestible fiber in ruminant livestock rations. There are several excellent forage options that can be considered for no-till or conventional tillage plantings in the late summer or early fall planting window. These forages can be a planned component of the overall forage production plan. They can be utilized on land that would otherwise sit idle until next spring, such as following wheat or an early corn silage harvest.

    Issue: 2020-23
  2. Author(s): Mark Sulc

    First and second cutting hay yields are being reported as lower than usual in many areas of Ohio this year. Forages took a hit from the late freezes and cold weather this spring, followed by dry weather after first cutting. Fortunately, hay quality is much better than usual.

    Issue: 2020-21
  3. Author(s): Mark Sulc

    The 6th Annual National Forage Week is being celebrated on June 21-27, 2020, to raise awareness of the importance and impact of forages in our lives. The American Forage and Grassland Council have prepared a cool video of the impact and influence of forages, which you can access at https://nationalforageweek.org.

    Issue: 2020-19
  4. Author(s): Chris Penrose

    I hope you do not have the hay season I am having. While the quality of my hay is good, my yields are incredibly disappointing. With over half of my fields made, I am around 50% of the usual crop. The two late freezes killed back growing grass last month, and honestly, I am mowing hay earlier than most years. I am also doing it much faster with my youngest son not working this summer at the Wilmington College farm due to the virus and helping on the farm.

    Issue: 2020-17
  5. Author(s): Mark Sulc

    We are hearing reports from forage producers around Ohio that first cutting yields are lower than usual. Forages took a hit from the late freezes and overall cold weather this spring, which arrested or even set back their development. Another factor reducing yields is that many producers cut earlier than usual because of the recent stretch of good hay-making weather.

    Issue: 2020-17

Publications

  1. 01/2011

    Control of Insect Pests of Field Crops, Bulletin 545. Gives detailed information on pest control thresholds and insecticide options for management of insects in corn, soybean, wheat and alfalfa.

  2. 06/2019

    Corn, Soybean, Wheat and Alfalfa Field Guide, Bulletin 827.Looking for a handy guide to take to the field to diagnosis various pest and production problems? This guide is the answer! You will want one of these guides in the truck and maybe a second in the tractor.

  3. 12/2020

    Ohio, Indiana and Illinois Weed Control Guide, Bulletin 789. Publication gives detailed guidance on weed control selections. Numerous tables by crop and application help producers select the best product option for their weed control situation. Hard copy and PDF available for purchase

  4. 04/2017

    Ohio Agronomy Guide 15th Edition, Bulletin 472. The newly revised Ohio Agronomy Guide serves as the official compilation of adaptive results and recommendations from research and educational programs. Described in this manual is information on Ohio's climate and soil, soil and water management, soil fertility, and corn, small grain, and forage crop production and management. Also, seed evaluation and weed control for the previously listed crops are discussed.

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