Wheat

C.O.R.N. Newsletter Articles

  1. Author(s): Laura Lindsey , Author(s): Matthew Hankinson

    Yield results from the 2019 Ohio Wheat Performance Test are online at: https://www.oardc.ohio-state.edu/wheattrials/default.asp?year=2019 Disease information will be available soon.

    Issue: 2019-24
  2. Author(s): Dee Jepsen , Author(s): Pierce Paul

    This year, due of the wet conditions we experienced during the spring, Fusarium head blight, also known as head scab, developed in a few localized areas of the state. Grain harvested from scab-affected fields is often contaminated with vomitoxin and other mycotoxins, because the disease and toxins go hand in hand. Severely affected kernels are usually small, shriveled, lightweight, covered with pinkish-white fungal mycelium, and most importantly, heavily contaminated with mycotoxins.

    Issue: 2019-22
  3. Growing Wheat
    Author(s): Pierce Paul

    Most of the wheat fields in the northern half of the state reached anthesis last week. The remaining fields will reach this critical growth stage during this week. According to the scab forecasting system (www.wheatscab.psu.edu), the risk for Fusarium head blight (FHB; commonly referred to as head scab) has been moderate-to-high over the last 5-7 days on susceptible varieties planted in the northwest corner of the state.

    Issue: 2019:16
  4. Wheat fields are finally turning green, as we do stand evaluations (https://agcrops.osu.edu/newsletter/corn-newsletter/2019-07/estimating-wheat-yield-stem-counts) many producers are weighing poor stands versus their need for livestock bedding. As you weigh your options be sure to consider alternative agronomic crop fodder or cover crops as a bedding source.

    Issue: 2019-09
  5. Author(s): Ed Lentz, CCA

    Late-planted wheat fields had little opportunity for growth before cold and wet conditions moved into the area last November. Fall tiller production was limited because of early cold weather soon after planting. In addition, some wheat stands have been damaged this winter from lack of snow cover, standing water, saturated soils, ice sheets, and days of very cold temperatures.

    Issue: 2019-05

Publications

  1. Wheat Disease Management in Ohio, Bulletin 785. Effective disease management requires knowledge of the important yield-limiting diseases most likely to occur in Ohio. This bulletin addresses the essential components of the disease symptoms with color images, the environmental factors favoring the disease, the method of transmission and infection, and management options for the major diseases affecting wheat in Ohio.

  2. Improving Wheat Profits in Ohio, Bulletin 938. This bulletin provides an up-to-date description of products and practices that reduce production costs and increase wheat yields and profits. Each topic follows a "bolt & nut approach'' to crop management and is presented and illustrated in an easily understood format.

  3. 06/2014

    Corn, Soybean, Wheat and Alfalfa Field Guide, Bulletin 827.Looking for a handy guide to take to the field to diagnosis various pest and production problems? This guide is the answer and is new for 2014! You will want one of these guides in the truck and maybe a second in the tractor.

  4. 04/2017

    Ohio Agronomy Guide 15th Edition, Bulletin 472. The newly revised Ohio Agronomy Guide serves as the official compilation of adaptive results and recommendations from research and educational programs. Described in this manual is information on Ohio's climate and soil, soil and water management, soil fertility, and corn, small grain, and forage crop production and management. Also, seed evaluation and weed control for the previously listed crops are discussed.

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